Our latest issue is out now! today.

Cajun Sheet Pan Dinner

Author: Mona Elkadri
Photographer: Mona Elkadri
2 years ago
No Comments
Share On

Serves 2


  • 8 pieces raw jumbo shrimp (peeled, tail on)
  • 2 turkey sausage
  • 2 cobs of corn cut into thirds
  • 1 cup halved baby potatoes
  • ¼ cup sliced red onion
  • 2 tbsp grapeseed oil
  • 1 tsp garlic powder
  • 1.5 tbsp Cajun seasoning
  • 1 tbsp butter
  • 1 tbsp chopped parsley


  1. Preheat your oven to 375 degrees and prepare a sheet pan lined with parchment paper.
  2. Slice your turkey sausage (or sausage of choice) diagonally into 1-inch pieces.
  3. Add the sausage, shrimp, corn, potatoes and onion into a large mixing bowl, combined with the grapeseed oil, garlic powder and Cajun seasoning. Toss with your hands to make sure everything is coated well with the oil and seasonings.
  4. Next, set aside your shrimp and place all remaining ingredients from your mixing bowl onto the sheet pan. Bake for 15 minutes.
  5. After 20 minutes, remove the baking sheet from the oven and add the shrimp. Take the butter and break it into small pieces over the sheet pan.
  6. Place the sheet pan back into the oven for another 10-15 minutes.
  7. Once it’s finished baking, sprinkle with some chopped parsley and you’re ready to serve.

Related Posts

Subscribe Today

Get the latest issue delivered to your inbox!