Serves 6
Cherry Filling:
- 10 cups fresh or frozen cherries
- Juice from 2 large lemons
- 1/3 cup sugar
- ¼ cup honey
- 2 tbsp cornstarch
Oat Crumble:
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar
- ½ cup salted butter melted
- 2 tbsp coconut oil melted
Topping
- 1/3 cup chopped pistachios
- Honey for drizzle
Method:
- Preheat oven to 375°F
- Add cherries, sugar, lemon juice, honey, and cornstarch in a large pot. Mix over low-medium heat until the juices and cherries have reduced and the sauce has thickened. This should take about 20 minutes for fresh cherries and 30 minutes for frozen cherries. Remove from the heat and transfer to an 8×8 glass baking dish. Set aside to cool.
- In a medium bowl, combine flour, oats, brown sugar, melted butter and melted coconut oil. Once well combined, crumble a thick layer of crumble on the cherry filling. You should see bits of cherries peaking through the layers of crumble.
- Bake for 25-28 minutes or until the crumble is golden brown. When you are ready to enjoy, add a scoop of vanilla frozen yogurt or ice cream, top with chopped pistachio and a light drizzle of honey.
