Pecan Pie Bars

Ingredients:

For the crust

• 1 cup diced cold butter
• 2 cups all-purpose flour
• ½ cup icing sugar

For the filling

• 3 eggs
• ¼ tsp salt
• ¾ cup corn syrup
• ½ cup brown sugar
• 1 ½ tbs vanilla extract
• 3 tbsp all-purpose flour
• 2 cups chopped pecans

Directions

1. Preheat oven to 350.
2. Line a baking dish with parchment paper and set aside.
3. In the bowl of a food processor, combine the diced cold butter, flour, and icing sugar. Pulse until a crumb mixture forms. You can also use a pastry blender if you do not have a food processor.
4. Press the mixture into the bottom of a lined baking dish and bake for 15-20 min. Remove and set aside.
5. In another bowl, combine the eggs, salt, corn syrup, brown sugar, vanilla extract, and flour and beat until combined.
6. Using a spatula, fold in the chopped pecans.
7. Pour the mixture over the baked crust and bake for 35-37 min.
8. Once baking is complete, let the bars cool completely before cutting and enjoy.