The Best Buttermilk Pancakes
Makes 8 – 6 inch pancakes
16 Days of Gift Giving
Get ready to embark on a festive journey as we unveil 16 days of carefully curated gifts, each one a testament to the creativity and passion of our local businesses.
Bundle Up: Cirque du Soleil’s CRYSTAL Comes to Windsor
“You look down on this skating rink, and you think, ‘oh that could be me.’” It’s a bold but sentimental statement from Robert Tannion, artistic director of Cirque du Soleil’s CRYSTAL. While I don’t necessarily have the unbridled confidence to believe I could successfully perform aerial acrobatics on skates, I can respect the attitude. Being […]
The Rise of Permanent Metal Roofing
In a world full of quick fixes and Band-Aid solutions, people are searching for quality products, especially when it comes to their homes – specifically, roofing
The Sauce Boss
JP Smitty Sauce Becoming a Household Name across Windsor-Essex
Your Quick Getaway
Plan an Unforgettable Summer Staycation in Essex County
Lemon Blueberry Loaf
Ingredients: 1 ½ cups all-purpose flour 1 ¼ tsp. baking powder ½ tsp. salt 1/3 cup unsalted butter 1 cup granulated sugar 2 eggs ¾ tsp. vanilla extract 2 tsp. grated lemon zest 2 tbsp. fresh lemon juice ½ cup milk 1 cup fresh blueberries 4-5 pieces of thinly sliced dehydrated lemon for decorating Icing: […]
Spring Rolls with Peanut Sauce
Spring Rolls Makes 6 Rolls Ingredients: Rice paper 150 grams rice vermicelli (cooked as directed) 1 avocado sliced 1 red pepper thinly sliced 12-16 large fresh basil leaves 1.5 tsp sesame oil Directions: Follow the package directions and cook your vermicelli noodles. Once they have finished cooking strain immediately and rinse under cold water to […]
Double Chocolate Peppermint Cookies
Turn on the Ella Fitzgerald holiday tunes and get out your festive apron. These double chocolate peppermint cookies are always a favourite at this time of year! Makes 3 dozen cookiesIngredients: 3 cups all-purpose flour 1 tsp baking soda ¼ cup cocoa powder ½ tsp salt 1 cup unsalted butter, room temperature ¾ cup cane […]