Kale and Roasted Vegetable Salad with Honey Dijon Vinaigrette
Ingredients Dressing To make the dressing, add ingredients to a liquid measuring cup and mix until combined. Directions One thing I love about this salad, is it can be prepped ahead of time and assembled next day. Once mixed, it also holds up super well in the fridge for up to 2-3 days.
The Best Buttermilk Pancakes
Makes 8 – 6 inch pancakes
Apple Crumble Cheesecake
Serves 10
Cherry Crisp
Serves 6 Cherry Filling: Oat Crumble: Topping Method:
Grapefruit Guava Mojito
Ingredients Instructions Raspberry & Rose Lemonade Ingredients Instructions
Spring Salad with Tahini Beet Dressing
Serves 2 For the salad: Preheat your oven to 375 degrees. Toss carrots in a bowl with honey, salt, and pepper. Transfer to a lined baking sheet and bake for 20-30 min, or until the carrots caramelize on the bottom. Set aside to cool. For the salad assembly, layer ingredients starting with the baby spinach […]
Instant Ramen
Ingredients: For the soup base For the Jar Directions
Pecan Pie Bars
Ingredients: For the crust • 1 cup diced cold butter• 2 cups all-purpose flour• ½ cup icing sugar For the filling • 3 eggs• ¼ tsp salt• ¾ cup corn syrup• ½ cup brown sugar• 1 ½ tbs vanilla extract• 3 tbsp all-purpose flour• 2 cups chopped pecans Directions Preheat oven to 350. Line a […]
Cinnamon Apple Fritters
Makes 12 Ingredients: 2 large granny smith apples peeled and diced. 1 tbsp butter 3 tsp cinnamon 1 ½ cups bread flour 2 tsp baking powder ¼ cup brown sugar ½ tsp salt 1/3 cup milk 2 large eggs For the glaze: 2 cups powdered sugar 1/3 cup milk Directions In a frying pan on […]