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Mediterranean Salad

Author: Mona Elkadri
Photographer: Vicki Bartel
3 years ago
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For this recipe you will need:


  • 1 pita
  • Grapeseed oil (enough for frying)


  • 3 cups baby arugula
  • ¼ cup freshly chopped mint
  • ½ cup sliced cucumber
  • 5 thinly sliced radishes
  • ¼ cup crumbled feta
  • ½ peeled pomegranate seeds


  • 2 tbsp olive oil
  • 1 tbsp white vinegar
  • ½ tbsp balsamic vinegar
  • 1 tsp sumac
  • 2 tsp pomegranate molasses syrup
  • 1 tsp salt
  • 1 tsp Dijon mustard
  • 1 tsp honey


  1. Start by cutting your pita into strips and fry them until golden brown for about one minute. Once finished, set aside on a paper towel to cool.
  2. To assemble your salad, start by layering the baby arugula, chopped mint, cucumbers, and radishes.
  3. Next, top the salad with crumbled feta, peeled pomegranate seeds, and lastly your fried pita strips.
  4. Drizzle the dressing once you are ready to serve and enjoy!

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