Easy appetizers for a night in with the people you love
Savoury Brie and Cherry Rolls
Ingredients
- 450g pack puff pastry (2 rolls)
- 200g brie cheese, sliced thin
- 1/3 cup dried cherries
- 1 egg and 1 tbsp milk, whisked (for egg wash)
- Rosemary sprigs for garnish
Instructions:
- On a baking sheet lined with parchment paper, unroll 1 of the two sheets of puff pastry.
- Place the sliced brie cheese over the puff pastry, covering the entire surface, then sprinkle the dried cherries over top.
- Place the second puff pastry on top like a sandwich.
- Slice one-inch strips through the puff pastry, then roll up the strips similar to the look of a cinnamon bun. Place the rolls on the baking sheet with parchment paper and lightly brush the tops with the egg wash. Place in the oven for 45-50 minutes at 350 degrees F.
- Garnish with sprigs of rosemary and enjoy.
Pomegranate Bruschetta
Ingredients
- 2 small-medium sized pomegranates
- ½ cup crumbled feta cheese
- ½ small red onion, minced
- 1 ½ tbsp balsamic glaze
- 3 tbsp olive oil + extra for brushing
- ½ tsp black pepper
- 2 French baguettes
Directions
- Slice the baguettes diagonally into 1cm thick slices. Brush with olive oil and bake for 7-9 min at 350 degrees.
- In a bowl, combine the pomegranate, feta cheese, red onion, balsamic glaze, olive oil, and black pepper, and mix until well combined.
- Add a scoop of the pomegranate mixture onto a sliced baguette and enjoy.
