Apple Crumble Cake 

Crumble Ingredients: 

• 1/2 cup unsalted butter, cut into small pieces 

• 2/3 cup all-purpose flour  

• 2/3 cup rolled oats 

• 3/4 cup packed brown sugar 

• 1/2 tsp ground cinnamon 

• 1/2 tsp ground nutmeg 

• 1/4 tsp salt 

Cake Ingredients: 

• 2 1/2 cups all-purpose flour 

• 1 1/2 tsp cinnamon 

• 1 tsp salt 

• 1 tsp baking powder 

• 1/2 tsp baking soda 

• 1 cup melted butter 

• 3/4 cup packed brown sugar 

• 2 eggs 

• 2 tsp vanilla extract 

• 3/4 cup milk 

• 1 tbsp vinegar 

• 2 medium-large apples, peeled and chopped 

Instructions: 

1. Preheat oven to 350 degrees F. 
2. In a medium bowl, combine the crumble ingredients. Mix until combined, then set aside. 
3. Combine the milk and vinegar and set aside. 
4. In a new bowl, combine melted butter and brown sugar using a spatula. Mix until completely combined. 
5. Add eggs and vanilla and mix. Then, add the milk. 
6. In another bowl, combine all-purpose flour, cinnamon, salt, baking powder, and baking soda. Mix well, then add the chopped apples. Give it a quick mix to ensure the apples have a light coating of the dry mixture. 
7. Fold the dry mixture into the wet, making sure not to overmix. The batter should look lumpy with minimal streaks of flour.  Transfer to an 8×8 baking dish lined with parchment paper, then evenly sprinkle the crumb mixture on top. 
8. Transfer to the oven to bake for 55-65 minutes.